Blonde Chocolate Easter Egg with Cinder Toffee
£12.00 – £22.00
A perfectly balanced combination of sweetness and crunch, this Blonde Chocolate Easter Egg is an Easter treat like no other. Toasty butterscotch notes blend seamlessly with creamy caramelised white chocolate to create the newest addition to the chocolate spectrum—blonde chocolate. This indulgent Easter egg is studded with light, airy toffee, made with honey harvested from the bees on our Somerset farm.
Our eggs are handmade by award-winning local chocolatiers, The Chocolate Society, who pride themselves on combining imaginative flavours with the finest ingredients and no artificial preservatives.
- Available in large or small
Ingredients and Nutrition
Caramelised White Chocolate (83%) (Pure Cocoa Butter, Sugar, Cocoa Beans, Whole Milk Powder, Skimmed Milk Powder, Whey Powder (Milk), Butter (Milk), Emulsifier Soya Lecithin, Natural Vanilla Flavouring), Honeycomb (17%) (Sugar, Glucose, Water, Sodium Bicarbonate, Farm Shop Honey).
For allergens see ingredients in bold. Made in an environment that handles peanuts, nuts, wheat, milk, and egg.
Nutritional information per 100g
Energy(KJ): 2302, Energy(Kcal): 551, Fat(g): 34, of, which saturates(g): 20, Carbohydrates (g): 55, of which sugars(g): 41, Protein(g): 6.6, Salt (g): 0.5
from our hives
Our honey is produced by bees kept on the wild landscape of our Somerset estate. The variety of flora from which they collect their pollen and nectar creates a unique flavour with each season, be it summer or spring.
Our bees also play an important role in ensuring biodiversity throughout our gardens.