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Boneless Leg Of Pork


Pork leg is a great joint for roasting, it's skin makes perfect crackling and the meat is full flavoured and leaner than other parts of the animal. It's barrel shape means it cooks evenly throughout and boneless makes is easy to carve.

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Made using pork from free-range, rare breed animals and prepared by our butchers.

  • 1.5kg, serves 4-6
  • Reared in Britain
  • Expertly prepared in our butchery.

Delivery information

We deliver nationwide. To guarantee Saturday delivery, orders should be placed by midnight on the preceding Thursday. Our chilled and frozen items are packed using ice packs and environmentally friendly Woolcool.

Cooking Tips

Remove from the fridge 1-2 hours before cooking. Preheat the oven to 200C. Cook for 30 minutes, then reduce to 180C for the remaining 1 hour 30 minutes.

Storage Instructions

Keep refrigerated once delivered and consume by the use-by date. If frozen before expiry, our meats can be frozen and used within three months. Defrost fully before use. Do not re-freeze.