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Butterflied Leg Of Pork


Our marinated and butterflied leg of pork is succulent, flavourful and tender, perfect for oven roasting for a family meal. We marinate ours in a blend of parsely, olive oil, oregano and lemon juice to compliment the meat's flavour.

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Made using pork from free-range, rare breed animals and prepared by our butchers.

  • 1.5kg
  • Reared in Britain
  • Expertly prepared in our butchery.

Delivery information

We deliver nationwide. To guarantee Saturday delivery, orders should be placed by midnight on the preceding Thursday. Our chilled and frozen items are packed using ice packs and environmentally friendly Woolcool.

Cooking Tips

Place the butterflied leg of pork in a roasting pan, brush the marinade to distribute evenly. Place the roasting pan in the oven and cook for approximately 1 hr 15 mins to 1 hour and 30 minutes, or until the internal temperature of the meat reaches 63°C/145°F. Remove from the oven and rest for at least 10 minutes before carving.


Pork (99%), Parsley, Olive Oil, Salt, Oregano, Lemon Juice, Black pepper.
For allergens see ingredients in bold.

Storage instructions

Keep refrigerated once delivered and consume by the use-by date. If frozen before expiry, our meats can be frozen and used within three months. Defrost fully before use. Do not re-freeze.