Cacao and Hazelnut Granola
£8.00
A nutty, low gluten breakfast cereal, sweetened with award-winning honey from our Somerset hives. A crunchy mix of gluten-free oats, roasted hazelnuts, walnuts and sesame seeds have been tossed through a tasty blend of our Somerset honey, cacao powder and date syrup, before being spruced up with cacao nibs, orange oil and cinnamon. Enjoy our Cacao and Hazelnut Granola with a dollop of greek yoghurt for a chocolate-y breakfast treat.
Cared for by The London Honey Company, our bees visit a variety of flora in and around the vineyard from which they collect pollen and nectar, the resulting honey is delicate but still full of flavour.
- 450g
- Made using HONEY from our HIVES
- BAKED in small batches by FORTHAY GRANOLA
Ingredients
Gluten Free Oat Flakes (44%), Date Syrup, Chopped Dates (Dates, Rice Flour), Sunflower Seeds, Rapeseed Oil, Sesame Seeds, Hazelnuts (5%), Walnuts, Durslade Honey (4%), Cacao Nibs (3%), Cacao Powder (2%), Ground Cinnamon, Almond Extract (Alcohol, Natural Oil of Bitter Almond, Water), Orange Oil (Alcohol, Natural Oil of Orange, Water), Vanilla Extract (Water, Alcohol, Vanilla).
Gluten Free. Allergens in bold. Produced in the UK by Forthay Granola, in an environment that handles other nuts.
Our honey is produced by bees kept on the wild landscape of our Somerset estate. The variety of flora from which they collect their pollen and nectar creates a unique flavour depending on the season, be it summer or spring.
Our bees also play an important role in ensuring biodiversity throughout our gardens.