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Celeriac, Capers and Mustard Seeds


An upgrade on the classic remoulade, our Celeriac, Capers and Mustard Seeds is a ferment which delivers a sweet, nuttiness balanced with salty capers, gentle heat from the mustard seeds and a delicate note of tarragon. Try it as a moreish accompaniment to cheese and charcuterie.

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Handmade in small batches for Farm Shop by Somerset jarring experts, CULTJAR.

  • 350g
  • HANDMADE in Somerset by CULTJAR

Delivery information

Free delivery when you spend over £60. Otherwise, it’s £5.95 for standard delivery and £9.50 for Saturday delivery. To guarantee Saturday delivery, orders should be placed before 9am on Friday. Our chilled items are packed using environmentally friendly Woolcool and biodegradable ice packs.

Perfectly paired with

about cultjar

Located in rural Somerset is Worminster Farm, lead by Peter Prescott and the home to CULTJAR. Specialists in jarring and preserving, CULTJAR's values lies in nutrient rich produce and growing their own ingredients through environmentally conscious practices.

Ingredients & nutrition

Celeriac (85%), Pears, Capers (2%), Yellow Mustard Seeds, Tarragon, Sea Salt.
For allergens see ingredients in bold.

Nutrition per 100g:
Energy 131 kj / 31 Kcal
Fat 0.8g of which saturates 0.1g
Carbohydrates 3.4g, of which sugars 2.7g
Protein 1.6g
Salt 2.2g.

Storage instructions

Keep refrigerated below 5°c. Once opened consume within 2 weeks.
Be careful when opening as fermentation can cause the product to pop and overflow a little.