San Patrignano Chocolate Chip Easter Colomba Cake
£27.00
A traditional Italian Easter Colomba cake made by San Patriagno in Italy and prepared using a recipe that has been handed down through generations. This Chocolate Chip version is a perfectly sweet version of their traditional 'Colomba de Pasqua', which translates literally as 'Dove of Easter'.
The Colomba di San Patrignano is made from high quality raw materials including 100% Italian flour. The mother yeast which, for 14 years, has been cared for and worked by the children of the community, is the essential ingredient to obtain the light and fragrant cake. The structure of the dough is the result of three consecutive days of preparation and nourishment of the sourdough with a double leavening lasting 24 hours. A mix of dark and milk chocolate chips, crunchy hazelnuts and flaky almonds create a deliciously sweet Easter cake.
- 1kg
Perfectly paired with
Ingredients
Type ‘00’ WHEAT Flour, Butter (MILK), Pasteurised EGG Yolk, Sugar, Milk Chocolate (10%) (Sugar, Cocoa Butter, Cocoa Mass, Whole MILK Powder, WHEY Powder, Emulsifier: SOY Lecithin), Dark Chocolate (9%) (Sugar, Cocoa Mass, Cocoa Butter, Dextrose, Emulsifier: SOY Lecithin, Natural Vanilla Flavouring), Yeast Natural (Type "0" Soft WHEAT Flour, Water), Dark Chocolate Nuggets 4% (Cocoa Mass, Sugar, Emulsifiers: Sunflower Lecithin (E322), Natural Vanilla Flavouring), Cocoa Icing (Sugar, Pasteurized EGG WHITE, ALMONDS, Corn Flour, Bitter Cocoa, Salt), Flaked ALMONDS, Chopped HAZELNUTS, Water, Honey, Fructose, Malt Extract (BARLEY Malt, Water, Soft WHEAT Malt Flour), Salt, Natural Flavour, Vanilla Pods.
For allergens, including cereals containing gluten, see ingredients in BOLD. May Contain: SESAME, PEANUTS, OTHER TREE NUTS, LUPIN and MUSTARD.