San Patrignano Chocolate Chip Easter Colomba Cake
£27.00
A traditional Italian Easter Colomba cake made by San Patriagno in Italy and prepared using a recipe that has been handed down through generations. This Chocolate Chip version is a perfectly sweet version of their traditional 'Colomba de Pasqua', which translates literally as 'Dove of Easter'.
The Colomba di San Patrignano is made from high quality raw materials including 100% Italian flour. The mother yeast which, for 14 years, has been cared for and worked by the children of the community, is the essential ingredient to obtain the light and fragrant cake. The structure of the dough is the result of three consecutive days of preparation and nourishment of the sourdough with a double leavening lasting 24 hours. A mix of dark and milk chocolate chips, crunchy hazelnuts and flaky almonds create a deliciously sweet Easter cake.
- 1kg
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Ingredients
About San Patrignano
San Patrignano is a community for life that welcomes those suffering from drug addiction and marginalisation and helps them to once again find their way thanks to a rehabilitation programme. For over 40 years, San Patrignano has offered free help to girls and boys with addiction problems whilst offering a new life for the families of those suffering, who find comfort and support in the reliable and expert guidance the community and its volunteers offer.