Crab Apple and Quince Chutney
£6.50
Our new Crab Apple and Quince Chutney is a blend of sweet and sour with a subtle citrus. Perfect for a cheeseboard or in a ploughman's sandwich, these classic flavours pair well with bolder cheeses.
Made with crab apples gathered by our in-house forager, Kenny, from the Somerset countryside.
- 200g
- Handmade in our Farm Shop Kitchen
Ingredients and nutrition
Brown Sugar, Onions, Crab Apples (20%), Cider Vinegar, Quince (14%), Sultanas (Sulphites), Mixed Spice, Fennel Seeds, Salt, Turmeric, Ground Ginger.
Allergens in bold. May contain all known allergens including nuts, peanuts, sesame, and gluten.
Nutritional Information per 100g: Energy: 700kJ/ 165kcal, Fat 0g, of which saturates 0g, Carbohydrate 38g, of which sugars 37g, Protein 1g, Salt 0g.
from our estate
To forage is to search and collect food from nature, typically through wild landscapes – and that’s exactly what our in-house forager, Kenny, does. Using the farm and seasonality as his inspiration, he collects grains, berries, fruits and vegetables to create a unique range of sustainable and low-impact pickles, preserves and sauces that vary depending on what he finds.
Due to their nature, all of our foraged range is available in small-batch exclusives only and subject to availability.