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Crown Of Lamb with Apricot Stuffing


The regal Crown of Lamb is a skilfully crafted cut, comprising a rack of lamb curved into a circular form, with the ribs facing upwards to resemble a crown.

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Prepared in-house by our butchery team, it has been generously filled with hand-made apricot sausage meat stuffing.

  • 1.3kg
  • REARED in Britain
  • EXPERTLY PREPARED in our butchery.

Delivery information

We deliver nationwide. To guarantee Saturday delivery, orders should be placed by midnight on the preceding Thursday. Our chilled and frozen items are packed using ice packs and environmentally friendly Woolcool.


Stuffing Mix (Pea Flour, Vegetable Protein, Dehydrated Onion, Herbs, Salt, Sugar, Antioxidant E300, Spices, Herb Extract), Sausage Meat (Pork, Gluten Free Oats, Sausage Seasoning [Salt, Potato Starch, Rice Flour, Spices, Stabiliser E451, E450, Sodium Metabisulphite E223, Antioxidant E301, E331, Spice Extract, Herb Extract]), Dried Apricots (Sulphites), Dried Cranberries, Water, Mint, Olive Oil, Salt, and Pepper.

Allergens in bold.

Storage Instructions

Keep refrigerated once delivered and consume by the use-by date. If frozen before expiry, our meats can be frozen and used within three months. Defrost fully before use. Do not re-freeze.

from our farm

Our award-winning and 100% British beef and lamb are reared on our 1000 acre farm in Somerset, which backs directly onto the FARM SHOP Somerset, and other local, like-minded farms.

Our livestock is made up of Hereford, Aberdeen Angus and Wagyu cattle, and Mule and Exlana sheep.