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Crown Of Lamb with Apricot Stuffing
£45.00
The regal Crown of Lamb is a skillfully crafted cut, comprising a rack of lamb curved into a circular form, with the ribs facing upwards to resemble a crown.
Keeping in line with our belief that we should eat only what is in season, the summer months see spring lamb giving way to slightly maturer hogget. Read more here.
Prepared in-house by our butchery team, it has been generously filled with hand-made apricot sausage meat stuffing.
- 1.3kg
- Reared in Britain
- Expertly prepared in our butchery.
Ingredients
Storage Instructions
from our farm
Our award-winning and 100% British beef and lamb are reared on our 1000 acre farm in Somerset, which backs directly onto the FARM SHOP Somerset, and other local, like-minded farms.
Our livestock is made up of Hereford, Aberdeen Angus and Wagyu cattle, and Mule and Exlana sheep.