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Crown Of Lamb with Apricot Stuffing
£45.00
The regal Crown of Lamb is a skillfully crafted cut, comprising a rack of lamb curved into a circular form, with the ribs facing upwards to resemble a crown.
Keeping in line with our belief that we should eat only what is in season, the summer months see spring lamb giving way to slightly maturer hogget. Read more here.
Prepared in-house by our butchery team, it has been generously filled with hand-made apricot sausage meat stuffing.
- 1.3kg
- Reared in Britain
- Expertly prepared in our butchery.