Diced Stewing Steak
£10.50
Best for 'low and slow' cooking, our grass-fed and dry aged diced Stewing Steak is cut from the chuck, or fore quarter. When braised, the robust texture of this cut becomes tender and takes on bold seasonings, making it a great choice for stews, homemade pies and curries.
For depth of flavour, our Angus X beef is dry-aged for a minimum of 28 days. All of our meat comes from our Somerset farm and other local, like-minded farmers who share our dedication to high welfare meat.
- 500g
- Reared in Britain
- Expertly prepared in our Somerset butchery.
Cooking Tips
Remove from the fridge 1 hour before cooking. Sear the steaks in a hot pan for 1-2 minutes on each side. Add to slow cooker, or casserole dish in the oven, with stock, your preferred herbs and a little bit of wine. Cook on low-medium heat for 3-6 hours until the meat is tender.
Storage Instructions
Keep refrigerated once delivered and consume by the use-by date. If frozen before expiry, our meats can be frozen and used within three months. Defrost fully before use. Do not re-freeze.
from our farm
Our award-winning and 100% British beef and lamb are reared on our 1000 acre farm in Somerset, which backs directly onto the FARM SHOP Somerset, and other local, like-minded farms.
Our livestock is made up of Hereford, Aberdeen Angus and Wagyu cattle, and Mule and Exlana sheep.