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Flat Iron Steak
£25.00
This steak has become popular in recent years as an economical and flavoursome cut. It's taken from the shoulder and trimmed carefully to produce a lean cut with light marbling. This steak is perfect for cooking medium-rare.
All our beef is grass-fed and sourced either from our own Somerset farm, or from other British farms who share our values. For depth of flavour, our beef is dry-aged for a minimum of 28 days.
- 2x 220g steaks
- Reared in Britain
- Expertly prepared in our butchery.
Perfectly paired with
storage instructions
From Our Farm
Our award-winning and 100% British beef and lamb are reared on our 1000 acre farm in Somerset, which backs directly onto the FARM SHOP Somerset, and other local, like-minded farms.
Our livestock is made up of Hereford, Aberdeen Angus and Wagyu cattle, and Mule and Exlana sheep.