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Lamb Guard Of Honour
£55.00
A unique butchers cut prepared by hand, where two French-trimmed racks of lamb create a stunning arch shape.
Keeping in line with our belief that we should eat only what is in season, the summer months see spring lamb giving way to slightly maturer hogget. Read more here.
Add a zesty lemon crust and roast to perfection, this dish is complemented perfectly by a side of minted potatoes or a herby couscous salad.
- 1.6kg
- REARED in Britain
- HANDMADE by our butchery team.