Lamb Loin Chops
£19.50 – £29.25
Taken from the most tender part of the animal, Loin Chops comprise of a T-shaped bone through the middle of the cut, with succulent and very tender meat either side. The meat is lightly marbled and well suited to frying or grilling for a quick midweek meal.
Keeping in line with our belief that we should eat only what is in season, the summer months see spring lamb giving way to slightly maturer hogget. Read more here.
Our hogget is grass-fed and reared on our Durslade Farm where they enjoy pastures of natural grasses, herbs and wild flowers.
- Min 160g each
- Reared in Britain
- Expertly prepared in our butchery.
from our farm
Our award-winning and 100% British beef and lamb are reared on our 1000 acre farm in Somerset, which backs directly onto the FARM SHOP Somerset, and other local, like-minded farms.
Our livestock is made up of Hereford, Aberdeen Angus and Wagyu cattle, and Mule and Exlana sheep.