Lamb Mock Duck
£41.95
Mock Duck, unlike its name suggests, is a boned and rolled lamb shoulder with the shank kept on to deliver the illusion of a duck's bill. This roast is not only a bit of fun and a great centrepiece for a family Sunday lunch, it is also easy to carve thanks to being boneless. The shoulder is less lean than the leg but that gives it more depth of flavour. Slow cook in the oven and the meat will melt in your mouth.
Keeping in line with our belief that we should eat only what is in season, the summer months see spring lamb giving way to slightly maturer hogget. Read more here.
Our award-winning lamb is grass-fed and reared on our Durslade Farm where they enjoy pastures of natural grasses, herbs and wild flowers.
- 1.8kg
- Reared in Britain
- Expertly prepared in our butchery.
Perfectly paired with
Great Taste 2025
Storage instructions
from our farm
Our award-winning and 100% British beef and lamb are reared on our 1000 acre farm in Somerset, which backs directly onto the FARM SHOP Somerset, and other local, like-minded farms.
Our livestock is made up of Hereford, Aberdeen Angus and Wagyu cattle, and Mule and Exlana sheep.