Lamb Neck Fillet
£12.00
An economic cut, Lamb Neck Fillet is a brilliant slow cooking cut. It's marbling of fat throughout the muscle gives stews, soups and curries a fantastic flavour which is ever so slightly sweet thanks to the grass and herbage the lamb grazes.
Our lamb is grass-fed and reared on our Durslade Farm where they enjoy pastures of natural grasses, herbs and wild flowers.
- 2x 250g
- Reared in Britain
- Expertly prepared in our butchery.
storage instructions
Keep refrigerated once delivered and consume by the use-by date. If frozen before expiry, our meats can be frozen and used within three months. Defrost fully before use. Do not re-freeze.
from our farm
Our award-winning and 100% British beef and lamb are reared on our 1000 acre farm in Somerset, which backs directly onto the FARM SHOP Somerset, and other local, like-minded farms.
Our livestock is made up of Hereford, Aberdeen Angus and Wagyu cattle, and Mule and Exlana sheep.