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Merguez Sausages


Our best selling lamb merguez sausages are made using award winning lamb from our own Somerset farm, and highly spiced harissa seasoning.

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Originating from North Africa, the merguez sausage packs a punch, perfect to enjoy grilled, in breakfast shakshouka or in a chilli.

Pack of 10, approx 450g

  • REARED in Britain
  • HANDMADE by our butchery team.

Delivery information

We deliver nationwide. To guarantee Saturday delivery, orders should be placed by midnight on the preceding Thursday. Our chilled and frozen items are packed using ice packs and environmentally friendly Woolcool.

Cooking tips

Pan fry on a medium-high heat for 5-6 minutes, turning to brown evenly.

Storage instructions

Keep refrigerated once delivered and consume by the use-by date. If frozen before expiry, our meats can be frozen and used within three months. Defrost fully before use. Do not re-freeze.


Lamb (83%), Harissa Seasoning (Red Hot Peppers, Garlic, Coriander, Caraway, Salt, Citric Acid), Water, Gluten Free Oats, Sausage Seasoning (contains sulphites).
For allergens see ingredients in bold. Gluten free.

Contains 10 sausages.

from our farm

Our award-winning and 100% British beef and lamb are reared on our 1000 acre farm in Somerset, which backs directly onto the FARM SHOP Somerset, and other local, like-minded farms.

Our livestock is made up of Hereford, Aberdeen Angus and Wagyu cattle, and Mule and Exlana sheep.