Lamb Rump Roast
£12.50
Lamb Rump, also called chump, is from the end of the back of the animal where it meets the top of the leg. It's a perfect, boneless roasting joint for a Sunday roast for two.
Our lamb is grass-fed and reared on our Durslade Farm where they enjoy pastures of natural grasses, herbs and wild flowers.
- 500g, serves 2
- Reared in Britain
- Expertly prepared in our butchery.
Available for Click & Collect from Farm Shop Somerset only
Great Taste 2025
2 star award winner
"A lovely and neatly prepared joint with a good ratio of fat, this has a fabulous and enticing lamb aroma. The very fresh flavour is grassy and meaty. A clean creaminess, not greasy. A simple and full flavour lamb joint, and you really get the feeling this lamb has lived a happy and fresh outdoor life."
"An attractive looking rump of lamb, this has a good ratio of fat-to-meat. The texture was moist, succulent and melted in the mouth. There were subtle aromatic notes on the nose, and they developed further on tasting. Overall, the flavour was a wonderful combination of lamb, herbs, wild flowers and pastures of natural grasses. A very well produced joint of meat."
from our farm
Our award-winning and 100% British beef and lamb are reared on our 1000 acre farm in Somerset, which backs directly onto the FARM SHOP Somerset, and other local, like-minded farms.
Our livestock is made up of Hereford, Aberdeen Angus and Wagyu cattle, and Mule and Exlana sheep.