Our online shop is taking a short summer break to gear up for the busy season ahead. Both our Somerset and Mayfair shops remain open as usual for all your favourite Farm Shop products.
Lamb Rump Roast
£12.50
Lamb Rump, also called chump, is from the end of the back of the animal where it meets the top of the leg. It's a perfect, boneless roasting joint for a Sunday roast for two.
Our lamb is grass-fed and reared on our Durslade Farm where they enjoy pastures of natural grasses, herbs and wild flowers.
- 500g, serves 2
- Reared in Britain
- Expertly prepared in our butchery.
Great Taste 2025
2 star award winner
"A lovely and neatly prepared joint with a good ratio of fat, this has a fabulous and enticing lamb aroma. The very fresh flavour is grassy and meaty. A clean creaminess, not greasy. A simple and full flavour lamb joint, and you really get the feeling this lamb has lived a happy and fresh outdoor life."
"An attractive looking rump of lamb, this has a good ratio of fat-to-meat. The texture was moist, succulent and melted in the mouth. There were subtle aromatic notes on the nose, and they developed further on tasting. Overall, the flavour was a wonderful combination of lamb, herbs, wild flowers and pastures of natural grasses. A very well produced joint of meat."
from our farm
Our award-winning and 100% British beef and lamb are reared on our 1000 acre farm in Somerset, which backs directly onto the FARM SHOP Somerset, and other local, like-minded farms.
Our livestock is made up of Hereford, Aberdeen Angus and Wagyu cattle, and Mule and Exlana sheep.