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Lamb Shank
£13.00
From the lower leg of the animal, this cone-shaped cut is exceptional when cooked low and slow until the meat falls off the bone. Fat within the shank breaks down whilst it braises which releases a deep, rich flavour into the sauce. Allow one lamb shank per person.
Our lamb are grass-fed and reared on our Durslade Farm where they enjoy pastures of natural grasses, herbs and wild flowers.
- 2 x 250g-300g shanks
- Reared in Britain
- Expertly prepared in our butchery.
Cooking Tips
Storage Instructions
from our farm
Our award-winning and 100% British beef and lamb are reared on our 1000 acre farm in Somerset, which backs directly onto the FARM SHOP Somerset, and other local, like-minded farms.
Our livestock is made up of Hereford, Aberdeen Angus and Wagyu cattle, and Mule and Exlana sheep.