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Lamb Shank


From the lower leg of the animal, this cone-shaped cut is exceptional when cooked low and slow until the meat falls off the bone. Fat within the shank breaks down whilst it braises which releases a deep, rich flavour into the sauce. Allow one lamb shank per person.

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Our lamb are grass-fed and reared on our Durslade Farm where they enjoy pastures of natural grasses, herbs and wild flowers.

  • 2 x 450g shanks
  • REARED in Britain
  • EXPERTLY PREPARED in our butchery.

Delivery information

We deliver nationwide. To guarantee Saturday delivery, orders should be placed by midnight on the preceding Thursday. Our chilled and frozen items are packed using ice packs and environmentally friendly Woolcool.

Cooking Tips

Remove from the fridge and bring to room temperature before cooking. Place in a slow cooker with stock, preferred vegetables and seasoning. Cook for 6-8 hours until the meat is tender. Alternatively, use a casserole dish in the oven.

Storage Instructions

Keep refrigerated once delivered and consume by the use-by date. If frozen before expiry, our meats can be frozen and used within three months. Defrost fully before use. Do not re-freeze.

from our farm

Our award-winning and 100% British beef and lamb are reared on our 1000 acre farm in Somerset, which backs directly onto the FARM SHOP Somerset, and other local, like-minded farms.

Our livestock is made up of Hereford, Aberdeen Angus and Wagyu cattle, and Mule and Exlana sheep.