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Marinated Leg of Lamb


A popular cut, our butterflied leg of lamb is marinated with garlic and rosemary and ready for the barbecue or roasting in the oven.

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Our lamb are grass-fed and reared on our Durslade Farm where they enjoy pastures of natural grasses, herbs and wild flowers.

  • 1.5kg, serves 6
  • REARED in Britain
  • EXPERTLY PREPARED in our butchery.

Delivery information

We deliver nationwide. To guarantee Saturday delivery, orders should be placed by midnight on the preceding Thursday. Our chilled and frozen items are packed using ice packs and environmentally friendly Woolcool.

Cooking tips

Remove from the fridge and bring to room temperature. Place in a preheated oven at 180 and roast for 35-40 minutes. Allow to rest before serving.


Free range lamb (98%), olive oil, garlic, rosemary, salt, black pepper.
Approx weight 1.5kg

Storage instructions

Keep refrigerated once delivered and consume by the use-by date. If frozen before expiry, our meats can be frozen and used within three months. Defrost fully before use. Do not re-freeze.

from our farm

Our award-winning and 100% British beef and lamb are reared on our 1000 acre farm in Somerset, which backs directly onto the FARM SHOP Somerset, and other local, like-minded farms.

Our livestock is made up of Hereford, Aberdeen Angus and Wagyu cattle, and Mule and Exlana sheep.