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Marinated Leg of Lamb
£39.00
A popular cut, our butterflied leg of lamb is marinated with garlic and rosemary and ready for the barbecue or roasting in the oven.
Keeping in line with our belief that we should eat only what is in season, the summer months see spring lamb giving way to slightly maturer hogget. Read more here.
Our hogget are grass-fed and reared on our Durslade Farm where they enjoy pastures of natural grasses, herbs and wild flowers.
- 1.5kg, serves 6
- Reared in Britain
- Expertly prepared in our butchery.