Merguez Stuffed Saddle of Hogget
£47.00
Out of stockA boned and rolled Saddle of Hogget stuffed with our best-selling, harissa seasoned merguez sausage meat. An alternative roasting joint to spice up your next Sunday roast.
The sausage meat not only packs a punch of flavour, it also keeps the lean hogget meat moist and succulent during cooking for a perfect result.
Our hogget is grass-fed and reared on our Durslade Farm where they enjoy pastures of natural grasses, herbs and wild flowers.
- 1.5kg, serves 4-6
- Reared in Britain
- Expertly prepared in our butchery.
Perfectly paired with
Ingredients
Storage instructions
How it's made
First, the bones are removed from the loin and fillet of the hogget while keeping the meat intact, creating a saddle.
The merguez sausage mixture is then evenly spread along the centre of the meat, before the saddle is gently wrapped around the stuffing, ensuring a snug fit.
The outer fat is lightly scored to enhance flavour absorption and crisping during roasting.
Finally, the rolled saddle is secured with butcher’s twine to maintain its shape during cooking.