Meyer Lemon, Ginger and Watermint Marmalade
£6.50
This refreshing Lemon, Ginger and Watermint Marmalade is made with Meyer Lemons, a hybrid between a lemon and mandarin that is known for its sweeter, slightly floral aroma. A light kick from stem ginger and a subtle hint of foraged watermint transforms the citrus fruit into a delicious breakfast spread.
Made with watermint gathered by our in-house forager, Kenny, from the Somerset countryside.
- 200g
- Handmade in our Farm Shop Kitchen
Ingredients and nutrition
Water, Sugar, Meyer Lemons, Lemons, Stem Ginger (Stem Ginger, Sugar, Water), Watermint.
Allergens in bold. May contain all known allergens including nuts, peanut, sesame, and gluten.
Nutritional Information per 100g: Energy: 1319kJ/311Kcal, Fat 0g, of which saturates 0g, Carbohydrate 75g, of which sugars 75g, Protein 1.9g, Salt 0.02g
from our estate
To forage is to search and collect food from nature, typically through wild landscapes – and that’s exactly what our in-house forager, Kenny, does. Using the farm and seasonality as his inspiration, he collects grains, berries, fruits and vegetables to create a unique range of sustainable and low-impact pickles, preserves and sauces that vary depending on what he finds.
Due to their nature, all of our foraged range is available in small-batch exclusives only and subject to availability.