Minted Lamb Burgers
£6.00 – £18.00
Hand-pressed using finely minced lamb and fresh mint, our new Minted Lamb Burgers offer a delicious twist on Easter traditions, perfect for Easter. Fire up the BBQ or grill indoors, served on a fresh bun with tzatziki, dill-pickled cucumbers and lettuce.
Our lamb is grass-fed and reared on our Durslade Farm where they enjoy pastures of natural grasses, herbs and wild flowers.
- 150g per burger
- Reared in Britain
- Expertly prepared in our butchery.
Perfectly paired with
Ingredients
Lamb Mince (85%), Mint (12%), Pepper, Salt.
Allergens in bold. Made in an environment that handles all known allergens.
Storage instructions
Keep refrigerated once delivered and consume by the use-by date. If frozen before expiry, our meats can be frozen and used within three months. Defrost fully before use. Do not re-freeze.
from our farm
Our award-winning and 100% British beef and lamb are reared on our 1000 acre farm in Somerset, which backs directly onto the FARM SHOP Somerset, and other local, like-minded farms.
Our livestock is made up of Hereford, Aberdeen Angus and Wagyu cattle, and Mule and Exlana sheep.