Picanha Steak

£15.30

Picanha is a traditional Brazilian steak cut and therefore made for cooking over fire. It comes from the rump of the animal and the distinctive layer of fat that covers one side should be seared well when cooking to release extra flavour.

Expertly reared on our Somerset farm or by British farms who share our values, our beef is grass-fed and comes from native breed cattle. For depth of flavour, our beef is dry-aged for a minimum of 28 days.

• 2 x 170g steaks
• Reared in Britain
• Expertly prepared in our butchery.