Picanha
£27.00
Picanha comes from the rump of the animal and has a tapered, triangular shape to it with a layer of fat over the largest side. Kept whole, this is an amazing barbecuing cut: sear over a high heat, then continue cooking over a lower heat and rest well before carving. The result is beautifully moist meat with delicious, beefy flavour.
Expertly reared on our Somerset farm or by British farms who share our values, our beef is grass-fed and comes from native breed cattle. For depth of flavour, our beef is dry-aged for a minimum of 28 days.
- 900g
- Reared in Britain
- Expertly prepared in our butchery.
Storage instructions
Keep refrigerated once delivered and consume by the use-by date. If frozen before expiry, our meats can be frozen and used within three months. Defrost fully before use. Do not re-freeze.
from our farm
Our award-winning and 100% British beef and lamb are reared on our 1000 acre farm in Somerset, which backs directly onto the FARM SHOP Somerset, and other local, like-minded farms.
Our livestock is made up of Hereford, Aberdeen Angus and Wagyu cattle, and Mule and Exlana sheep.