Pink Easter Egg Iced Biscuit

Plain WHEAT Flour, Self-Raising WHEAT Flour, Granulated Sugar, Salted Butter (MILK), WHOLE EGG, Golden Syrup, Vanilla Extract, EGG WHITE Powder, Icing Sugar, Water, Gel Food Colouring (Modified Corn Starch, Vegetable Gum, Citric Acid, Preservatives (Sodium Benzoate, Potassium Sorbate), E102, E110, E127, E129, E133, E171).
For allergens see ingredients in bold.

Nutritional information per 100g:
Energy: 1995kJ / 472kcal, Fat 12.9g, Of which Saturates 7.5g, Carbohydrates 84g, Of which Sugars 53g, Protein 4.7g, Salt 0.35g