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Pork belly


Pork belly is an incredibly rich, succulent and tasty cut. Taken from the belly of the animal and kept bone-in for maximum flavour, it has a layer of fat on top of the well marbled meat which makes incredibly crispy crackling.

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Made using pork from free-range, rare breed animals and prepared by our butchers.

  • 1.5kg, bone in
  • Reared in Britain
  • Expertly prepared in our butchery.

Delivery information

We deliver nationwide. To guarantee Saturday delivery, orders should be placed by midnight on the preceding Thursday. Our chilled and frozen items are packed using ice packs and environmentally friendly Woolcool.

Perfectly paired with

Cooking tips

Remove from the fridge an hour before cooking. Oil and salt the skin, the roast for 20 mins to crackle at 220, until the fat is crisp. Reduce the heat down to 150°C, cover in foil and cook until the internal temperature reaches 80°C, about 2-3 hours. Allow to rest 30 minutes before serving.

Storage instructions

Keep refrigerated once delivered and consume by the use-by date. If frozen before expiry, our meats can be frozen and used within three months. Defrost fully before use. Do not re-freeze.