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Pork Loin Chops


Loin Chops are a popular cut from the middle of the animal, they are juicy and tender thanks to a good distribution of fat in the chop, and can be oven-roasted, pan-fried or grilled. Either enjoy as is, marinate or cook with herbs for extra flavour.

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Made using pork from free-range, rare breed animals and prepared by our butchers.

  • 2x 250g chops
  • Reared in Britain
  • Expertly prepared in our butchery.

Delivery information

We deliver nationwide. To guarantee Saturday delivery, orders should be placed by midnight on the preceding Thursday. Our chilled and frozen items are packed using ice packs and environmentally friendly Woolcool.

Cooking Tips

Remove from the fridge and bring to room temperature. Pan fry skin down for 4-5 mins on each side, or place in the oven at 200 for 25 minutes.

Storage Instructions

Keep refrigerated once delivered and consume by the use-by date. If frozen before expiry, our meats can be frozen and used within three months. Defrost fully before use. Do not re-freeze.