Pork Loin Chops

£20.00

Out of stock

Loin Chops are a popular cut from the middle of the animal, they are juicy and tender thanks to a good distribution of fat in the chop, and can be oven-roasted, pan-fried or grilled. Either enjoy as is, marinate or cook with herbs for extra flavour.

Made using pork from free-range, rare breed animals and prepared by our butchers.

• 2x 250g chops
• Reared in Britain
• Expertly prepared in our butchery.

Cooking Tips

Remove from the fridge and bring to room temperature. Pan fry skin down for 4-5 mins on each side, or place in the oven at 200 for 25 minutes.

Storage Instructions

Keep refrigerated once delivered and consume by the use-by date. If frozen before expiry, our meats can be frozen and used within three months. Defrost fully before use. Do not re-freeze.