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Pork Tenderloin


Pork Tenderloin, also called pork fillet, is the leanest cut on the animal. It is best kept whole to cook, then cutting into thick slices to serve. What it lacks in fat and flavour, it makes up for with tenderness.

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Made using pork from free-range, rare breed animals and prepared by our butchers.

  • 300g
  • Reared in Britain
  • Expertly prepared in our butchery.

Delivery information

We deliver nationwide. To guarantee Saturday delivery, orders should be placed by midnight on the preceding Thursday. Our chilled and frozen items are packed using ice packs and environmentally friendly Woolcool.

storage instructions

Keep refrigerated once delivered and consume by the use-by date. If frozen before expiry, our meats can be frozen and used within three months. Defrost fully before use. Do not re-freeze.