Our online shop is taking a short summer break to gear up for the busy season ahead. Both our Somerset and Mayfair shops remain open as usual for all your favourite Farm Shop products.
Pure Wagyu Ribeye Steak
£40.00
Pure Wagyu Ribeye Steak is a rare cut to feature on our butchery counter. From the forerib of the animal, Ribeye Steak has a characteristic marbling of fat running through the centre of the cut. What makes this cut so special, is that comes from pure Wagyu cattle, with characteristic marbling that gives a rich and flavourful steak.
Our Wagyu Ribeye Steak comes from a herd of pure Wagyu cattle reared by us on our Somerset farm. Our cattle are grass-fed and live outdoors during the warmer months of the year; in the winter, they are kept dry and warm in large cattle sheds and enjoy a highly nutritious diet of silage, which we make from our own grass, peas and barley crops on the farm.
For depth of flavour, our beef is dry-aged for a minimum of 28 days.
2 x 250g steaks
Reared in Britain
Expertly prepared in our butchery.
Cooking tips
Bring the steak to room temperature by taking it out of the fridge 1 hour prior to cooking. Season with oil, salt and pepper. Grill over a high heat for 3-4 minutes on each side to reach medium-rare doneness. The internal temperature of medium-rare steak should be 57-60°C. Rest before serving.
Storage instructions
Keep refrigerated once delivered and consume by the use-by date. If frozen before expiry, our meats can be frozen and used within three months. Defrost fully before use. Do not re-freeze.
from our farm
Our award-winning and 100% British beef and lamb are reared on our 1000 acre farm in Somerset, which backs directly onto the FARM SHOP Somerset, and other local, like-minded farms.
Our livestock is made up of Hereford, Aberdeen Angus and Wagyu cattle, and Mule and Exlana sheep.