Pure Wagyu Ribeye Steak
£40.00
Out of stockPure Wagyu Ribeye Steak is a rare cut to feature on our butchery counter. From the forerib of the animal, Ribeye Steak has a characteristic marbling of fat running through the centre of the cut. What makes this cut so special, is that comes from pure Wagyu cattle, with characteristic marbling that gives a rich and flavourful steak.
Our Wagyu Ribeye Steak comes from a herd of pure Wagyu cattle reared by us on our Somerset farm. Our cattle are grass-fed and live outdoors during the warmer months of the year; in the winter, they are kept dry and warm in large cattle sheds and enjoy a highly nutritious diet of silage, which we make from our own grass, peas and barley crops on the farm.
For depth of flavour, our beef is dry-aged for a minimum of 28 days.
2 x 250g steaks
Reared in Britain
Expertly prepared in our butchery.
Available for Click & Collect from Farm Shop Somerset only
Cooking tips
Bring the steak to room temperature by taking it out of the fridge 1 hour prior to cooking. Season with oil, salt and pepper. Grill over a high heat for 3-4 minutes on each side to reach medium-rare doneness. The internal temperature of medium-rare steak should be 57-60°C. Rest before serving.
Storage instructions
Keep refrigerated once delivered and consume by the use-by date. If frozen before expiry, our meats can be frozen and used within three months. Defrost fully before use. Do not re-freeze.
from our farm
Our award-winning and 100% British beef and lamb are reared on our 1000 acre farm in Somerset, which backs directly onto the FARM SHOP Somerset, and other local, like-minded farms.
Our livestock is made up of Hereford, Aberdeen Angus and Wagyu cattle, and Mule and Exlana sheep.