Pure Wagyu Sirloin Steak
£36.00
Out of stockWagyu beef is highly marbled, this extra fat in the meat means that when cooked the meat will stay wonderfully tender, have bags of flavour and be buttery soft. Wagyu Sirloin Steak benefits from even more flavour thanks to the fat covering one side of the cut. Best cooked on a hot grill or in a pan, it needs just a generous pinch of salt before cooking and leave to rest for at least 5 minutes before cutting.
Our Wagyu Sirloin Steak comes from a herd of pure Wagyu cattle reared by us on our Somerset farm. Our cattle are grass-fed and live outdoors during the warmer months of the year; in the winter, they are kept dry and warm in large cattle sheds and enjoy a highly nutritious diet of silage, which we make from our own grass, peas and barley crops on the farm.
For depth of flavour, our beef is dry-aged for a minimum of 28 days.
2 x 250g steaks
Reared in Britain
Expertly prepared in our butchery.
Available for Delivery, and Click & Collect from Farm Shop Somerset only
Cooking tips
Bring the steak to room temperature by taking it out of the fridge 30 minutes prior to cooking, and season with salt. Grill over a high heat for 4-5 minutes on each side to reach medium-rare doneness. The internal temperature of medium-rare steak should be 57-60°C. Rest for 5 minutes before serving.
Storage instructions
Keep refrigerated once delivered and consume by the use-by date. If frozen before expiry, our meats can be frozen and used within three months. Defrost fully before use. Do not re-freeze.
from our farm
Our award-winning and 100% British beef and lamb are reared on our 1000 acre farm in Somerset, which backs directly onto the FARM SHOP Somerset, and other local, like-minded farms.
Our livestock is made up of Hereford, Aberdeen Angus and Wagyu cattle, and Mule and Exlana sheep.