Pure Wagyu Sirloin Steak

£36.00

Wagyu beef is highly marbled, this extra fat in the meat means that when cooked the meat will stay wonderfully tender, have bags of flavour and be buttery soft. Wagyu Sirloin Steak benefits from even more flavour thanks to the fat covering one side of the cut. Best cooked on a hot grill or in a pan, it needs just a generous pinch of salt before cooking and leave to rest for at least 5 minutes before cutting.

Our Wagyu Sirloin Steak comes from a herd of pure Wagyu cattle reared by us on our Somerset farm. Our cattle are grass-fed and live outdoors during the warmer months of the year; in the winter, they are kept dry and warm in large cattle sheds and enjoy a highly nutritious diet of silage, which we make from our own grass, peas and barley crops on the farm.

For depth of flavour, our beef is dry-aged for a minimum of 28 days.

2 x 250g steaks
Reared in Britain
Expertly prepared in our butchery.