Rack Of Lamb
£30.60
Our french-trimmed Rack of Lamb, sourced from our Somerset farm, is a perfect choice for a family feast. With tender meat kept moist by a layer of fat, it roasts beautifully, making it a favourite for the season. Simply season, cook, and serve for an impressive centrepiece.
Our lamb is grass-fed and reared on our Durslade Farm where they enjoy pastures of natural grasses, herbs and wild flowers.
- 850g approx, serves 3-4
- Reared in Britain
- Expertly prepared in our butchery.
Perfectly paired with
Great Taste 2024
1 star award-winner
"This is a stunning rack of lamb with a gorgeously rendered layer of fat and a succulent, tender fillet. It is outstanding, with some judges preferring the the delicious fat to the meat - an achievement in flavour, breeding and maturing."
Cooking Tips
Sear the rack in a hot pan, fat side down, until golden brown. This usually takes about 2-3 minutes. Flip and sear the other side for another minute. Transfer to the oven and roast at 180°C for 15-20 minutes for a pink center. Rest for 5 minutes before slicing.
Storage Instructions
Keep refrigerated once delivered and consume by the use-by date. If frozen before expiry, our meats can be frozen and used within three months. Defrost fully before use. Do not re-freeze.
from our farm
Our award-winning and 100% British beef and lamb are reared on our 1000 acre farm in Somerset, which backs directly onto the FARM SHOP Somerset, and other local, like-minded farms.
Our livestock is made up of Hereford, Aberdeen Angus and Wagyu cattle, and Mule and Exlana sheep.