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Rack Of Lamb
£30.60
Our french-trimmed Rack of Lamb, sourced from our Somerset farm, is a perfect choice for your Easter feast. With tender meat kept moist by a layer of fat, it roasts beautifully, making it a favourite for the season. Simply season, cook, and serve for an impressive centrepiece.
Our lamb is grass-fed and reared on our Durslade Farm where they enjoy pastures of natural grasses, herbs and wild flowers.
- Reared in Britain
- Expertly prepared in our butchery.
Cooking Tips
Storage Instructions
from our farm
Our award-winning and 100% British beef and lamb are reared on our 1000 acre farm in Somerset, which backs directly onto the FARM SHOP Somerset, and other local, like-minded farms.
Our livestock is made up of Hereford, Aberdeen Angus and Wagyu cattle, and Mule and Exlana sheep.