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Silverside Beef


Silverside comes from the rump and is an excellent choice for a family roast. Best cooked low and slow.

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All our beef is grass-fed and sourced either from our own Somerset farm, or from other British farms who share our values. For depth of flavour, our beef is dry-aged for a minimum of 28 days.

1.5kg serves 4
2kg serves 6
3kg serves 8+

  • REARED on our farm
  • EXPERTLY PREPARED in our butchery.

Delivery information

We deliver nationwide. To guarantee Saturday delivery, orders should be placed by midnight on the preceding Thursday. Our chilled and frozen items are packed using ice packs and environmentally friendly Woolcool.

Perfectly paired with

Cooking tips

Preheat the oven to 200°C (or 180°C fan). Season the beef with salt, pepper, and your favourite herbs or spices. Roast the beef, fat side up, for approximately 2-3 hours wrapped in foil, removing the foil for the last 30 minutes. Allow to rest before serving.

Storage instructions

Keep refrigerated once delivered and consume by the use-by date. If frozen before expiry, our meats can be frozen and used within three months. Defrost fully before use. Do not re-freeze.

from our farm

Our award-winning and 100% British beef and lamb are reared on our 1000 acre farm in Somerset, which backs directly onto the FARM SHOP Somerset, and other local, like-minded farms.

Our livestock is made up of Hereford, Aberdeen Angus and Wagyu cattle, and Mule and Exlana sheep.