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Spring Lamb Barnsley Chops


Barnsley Chops are among the top prime cuts available on a lamb, they are cut from a cross-section of the loin, meaning it is essentially a double loin chop. It is a hearty chop and highly favoured thanks to its tender and beautifully flavoured meat.

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Our lamb are grass-fed and reared on our Durslade Farm where they enjoy pastures of natural grasses, herbs and wild flowers.

  • 2x 200g chops
  • REARED in Britain
  • EXPERTLY PREPARED in our butchery.

Delivery information

We deliver nationwide. To guarantee Saturday delivery, orders should be placed by midnight on the preceding Thursday. Our chilled and frozen items are packed using ice packs and environmentally friendly Woolcool.

Cooking Tips

Heat a small amount of oil in a pan over a medium-high heat. Cook for 3-4 minutes per side for medium rare.

Storage Instructions

Keep refrigerated once delivered and consume by the use-by date. If frozen before expiry, our meats can be frozen and used within three months. Defrost fully before use. Do not re-freeze.

from our farm

Our award-winning and 100% British beef and lamb are reared on our 1000 acre farm in Somerset, which backs directly onto the FARM SHOP Somerset, and other local, like-minded farms.

Our livestock is made up of Hereford, Aberdeen Angus and Wagyu cattle, and Mule and Exlana sheep.