Sugar Coated Praline Eggs
£12.00
Our sugar-coated mini eggs are irresistibly smooth, indulgent, and delightfully moreish. Their crisp outer shell gives way to a luscious chocolate praline centre, delivering a delicious balance of textures. They are the perfect bitesize Easter treat, with notes of caramel from the finest single origin Colombian chocolate.
Our eggs are handmade by award-winning local chocolatiers, The Chocolate Society, who pride themselves on combining imaginative flavours with the finest ingredients and no artificial preservatives.
- 150 g
Ingredients and nutrition
Sugar, Cocoa Mass, Praline (14%) (HAZELNUTS, Sugar) Cocoa Butter, Whole MILK Powder, LACTOSE, Concentrated Butter (MILK), Coating Agents (Arabic Gum, Carnauba Wax and Beeswax, Shellac), Starches, Cocoa Powder, Emulsifier: SOYA Lecithin, Salt, Glucose Syrup, Natural Vanilla Flavouring, Colourings (MALTED BARLEY Extract, Spirulina, Apple Concentrate], Colouring: E160a.
For allergens see ingredients in bold. Made in an environment that handles peanuts, nuts, wheat, milk, and egg.
Nutritional information per 100g
Energy (KJ): 2068, Energy (Kcal): 494, Fat (g): 24, of which saturates (g): 12, Carbohydrates (g): 63, of which sugars (g): 58, Protein(g): 5.1.Salt (g): 0.12