Swiss Biscuit Selection
£15.00
Out of stockA mix of traditional Swiss biscuits, perfect for a festive afternoon tea.
Biscuits include a spitzbuben made by sandwiching two buttery, crumbly rounds with Farm Shop raspberry jam. A crescent shaped vanillekipferl biscuit made with almonds, and a bear shaped brunsli dark chocolate cookie made with almond and cinnamon.
- 375g
Ingredients and nutrition
SPITZBUBEN INGREDIENTS:
Plain WHEAT Flour (with Calcium Carbonate, Iron, Niacin, Thiamine), Unsalted Butter (MILK), Sugar, Farm Shop Raspberry Jam (6%) (Raspberries, Sugar, Gelling Agent: Pectin), EGG Yolk, Icing Sugar, Water, Salt.
VANILLEKIPFERL INGREDIENTS:
Plain WHEAT Flour (with Calcium Carbonate, Iron, Niacin, Thiamine), Unsalted Butter (MILK), Sugar, Ground ALMONDS, Icing Sugar, Vanilla Extract (Pure Bourbon Vanilla Extract with Seeds, Alcohol, Sugar, Thickener: Xanthan Gum).
BRUNSLI INGREDIENTS:
Ground ALMONDS, Sugar, Dark Chocolate (Cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), Cocoa Powder, EGG White, Ground Cinnamon, Salt.
Allergens in BOLD. May contain other nuts, peanuts and sesame.
Nutrition per 100g
Energy: 1895kJ/451kcal, Fat 24g, of which saturates 15g, Carbohydrate 62g, of which sugars 21g, Protein 5g, Salt 0.22g