Continue Shopping

Topside Beef


The ultimate Sunday roast joint. Topside is a lean cut taken from the thigh with bags of flavour.

Add to Wishlist
Add to Wishlist

Our beef is sourced from our own grass-fed Aberdeen Angus cattle reared on Farm Shop’s Bruton farm. For depth of flavour, our beef is dry-aged for a minimum of 28 days.

1.5kg serves 4
2kg serves 6
3kg serves 8+

  • REARED on our farm
  • EXPERTLY PREPARED in our butchery.

Delivery information

We deliver nationwide. To guarantee Saturday delivery, orders should be placed by midnight on the preceding Thursday. Our chilled and frozen items are packed using environmentally friendly Woolcool and biodegradable ice packs.

Perfectly paired with

Cooking tips

Preheat the oven to 200°C (or 180°C fan). Season the beef with salt, pepper, and your favourite herbs or spices. Roast the beef, fat side up, for approximately 30 minutes per kg for medium-rare. Internal temperatures should be around 60°C. Leave to rest for 15-20 minutes before carving.

Storage instructions

Keep refrigerated once delivered and consume by the use-by date. If frozen before expiry, our meats can be frozen and used within three months. Defrost fully before use. Do not re-freeze.

from our farm

Our award-winning and 100% British beef and lamb are reared on our 1000 acre farm in Somerset, which backs directly onto the FARM SHOP Somerset, and other local, like-minded farms.

Our livestock is made up of Hereford, Aberdeen Angus and Wagyu cattle, and Mule and Exlana sheep.