Vegan Mince, Onion And Stout Pie
£7.00
A vegan version of an all-time favourite, this mince, onion and stout pie is rich and full of flavour. Made with fermented vegetable mince combined with slowly caramelised onions and bold stout, it's all wrapped up in delicious golden pastry. A delicious plant based option for a quick lunch or with mashed potato for a hearty dinner.
This vegan pie is made by Symplicity, a company focused on creating simple, flavourful plant-based food, made from fermented vegetables. Find out more here.
Sold as a single pie, dispatched frozen.
Ingredients
WHEAT Flour (with Calcium Carbonate, Niacin, Iron, Thiamin), Onion (19%), Chestnut Mushroom, Water, Palm Oil, Stout (4%), Rapeseed Oil, WHEAT, Cooked Beetroot (Beetroot, Water), Tomato Paste, Palm Stearin, Tamari SOY Sauce (SOYBEAN, White Vinegar, Salt), Thickener (Acetylated Distarch Adipate), Demerara Sugar, Black Pepper, Salt, Sea Salt, Herbs (Parsley, Thyme), BULGAR WHEAT SOYBEAN, Linseed, Raising Agents (Dicalcium Phosphates, Sodium Carbonate), Porcini Mushroom Powder, Rice, WHEAT, BARLEY MALT Extract, Sugar, Cornflour, Pea Protein, Concentrated Lemon Juice, Tapioca Starch.
Allergens in BOLD.
storage instructons
Upon delivery, please place in the fridge until fully defrosted and cook within 48 hours. This item has been previously frozen and may partially defrost during transit, please do not refreeze.