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Wagyu X Beef Shin


Beef shin is the ultimate slow cooking cut. From the lower leg of the animal this disc of meat is best braised, during which it releases bone marrow making an unctuous and rich sauce.

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Our Wagyu X cattle are grass-fed and reared on our Bruton farm. For depth of flavour, our beef is dry-aged for a minimum of 28 days.

  • 1kg
  • REARED in Britain
  • EXPERTLY PREPARED in our butchery.

Delivery information

We deliver nationwide. To guarantee Saturday delivery, orders should be placed by midnight on the preceding Thursday. Our chilled and frozen items are packed using ice packs and environmentally friendly Woolcool.

Cooking Tips

Remove from the fridge 1 hour before cooking. Sear the beef in a hot pan for 1-2 minutes on each side and set aside. In the same pan, caramelise onions then add the beef back to the pan with garlic and herbs, such as thyme and rosemary. Cover with beef stock and bring to the boil. Reduce to a simmer for 3-4 hours until the beef is tender. Serve with mashed potato, rice or bread.

Storage Instructions

Keep refrigerated once delivered and consume by the use-by date. If frozen before expiry, our meats can be frozen and used within three months. Defrost fully before use. Do not re-freeze.

from our farm

Our award-winning and 100% British beef and lamb are reared here on our farm in Somerset which backs directly onto the Farm Shop.

Our livestock is made up of Hereford, Aberdeen Angus and Wagyu cattle and Mule and Exlana sheep.