Wagyu X Burgers
£7.00 – £19.00
Hand-pressed, award-winning burgers made with Wagyu X beef mince for juicy, proper burgers.
Our Wagyu X cattle are grass-fed and reared on our Durslade Farm. For depth of flavour, our beef is dry-aged for a minimum of 28 days.
- 150g per burger
- Reared on our farm
- Handmade by our butchery team.
Perfectly paired with
Great Taste 2022
1 star award-winner
"What a delicious burger - it had a soft and creamy texture with fantastic peppery hit that lingered just for the right amount of time."
Cooking tips
For best results, grill our Wagyu burgers over high heat for 3-4 minutes on each side for medium-rare doneness.
Ingredients
Wagyu X beef (98%), salt, pepper
For allergens, see ingredients listed in bold.
Storage instructions
Keep refrigerated once delivered and consume by the use-by date. If frozen before expiry, our meats can be frozen and used within three months. Defrost fully before use. Do not re-freeze.
from our farm
Our award-winning and 100% British beef and lamb are reared on our 1000 acre farm in Somerset, which backs directly onto the FARM SHOP Somerset, and other local, like-minded farms.
Our livestock is made up of Hereford, Aberdeen Angus and Wagyu cattle, and Mule and Exlana sheep.