Wagyu X Fore Rib Of Beef
£54.00 – £270.00
Fore Rib of Beef is essentially ribeye on the bone and is a big, beefy roasting joint, perfect for serious meat eaters. The eye of the meat has fantastic marbling throughout, and the aged fat around the outside bastes the meat whilst it cooks, adding a special level of flavour and ensures a succulent result.
Our Wagyu X cattle are grass-fed and reared on our Bruton farm. For depth of flavour, our beef is dry-aged for a minimum of 28 days.
- Reared in Britain
- Expertly prepared in our butchery.
Storage instructions
Keep refrigerated once delivered and consume by the use-by date. If frozen before expiry, our meats can be frozen and used within three months. Defrost fully before use. Do not re-freeze.
from our farm
Our award-winning and 100% British beef and lamb are reared on our 1000 acre farm in Somerset, which backs directly onto the FARM SHOP Somerset, and other local, like-minded farms.
Our livestock is made up of Hereford, Aberdeen Angus and Wagyu cattle, and Mule and Exlana sheep.