Wagyu X Ribeye Steak
£35.00
Out of stockWagyu X Ribeye Steak is one of our most popular cuts on the butchery counter. From the forerib of the animal, Ribeye Steak has a characteristic marbling of fat running through the centre of the cut. This fat is what makes it an extremely flavourful and tender steak.
Our Wagyu X cattle are grass-fed and reared on our Durslade Farm. For depth of flavour, our beef is dry-aged for a minimum of 28 days.
- 2x 250g
- Reared on our farm
- Expertly prepared in our butchery
Cooking tips
Bring the steak to room temperature by taking it out of the fridge 1 hour prior to cooking. Season with oil, salt and pepper. Grill over a high heat for 3-4 minutes on each side to reach medium-rare doneness. The internal temperature of medium-rare steak should be 57-60°C. Rest before serving.
Storage tips
Keep refrigerated once delivered and consume by the use-by date. If frozen before expiry, our meats can be frozen and used within three months. Defrost fully before use. Do not re-freeze.
from our farm
Our award-winning and 100% British beef and lamb are reared on our 1000 acre farm in Somerset, which backs directly onto the FARM SHOP Somerset, and other local, like-minded farms.
Our livestock is made up of Hereford, Aberdeen Angus and Wagyu cattle, and Mule and Exlana sheep.