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Yarlington
£13.75
A milky soft cheese that has been aged for 6 to 8 weeks, giving it with a savoury autumnal depth. Yarlington is named after Yarlington Mill in Somerset, a nod to the cider used to wash the rind. Enjoy as part of a cheeseboard alongside a crisp cider or white wine.
Made with organic cow’s milk.
220g
Made by King Stone Dairy in Gloucestershire
Available for Click & Collect from Farm Shop Somerset only
Perfectly paired with
Ingredients
Pasteurised Cow's Milk, Salt, Rennet, Cider, Cultures.
Allergens in bold. Not suitable for vegetarians.