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A milky soft cheese that has been aged for 6 to 8 weeks, giving it with a savoury autumnal depth. Yarlington is named after Yarlington Mill in Somerset, a nod to the cider used to wash the rind. Enjoy as part of a cheeseboard alongside a crisp cider or white wine.

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Made with organic cow’s milk.

Made by King Stone Dairy in Gloucestershire

Delivery information

We deliver nationwide. To guarantee Saturday delivery, orders should be placed by midnight on the preceding Thursday. Our chilled and frozen items are packed using environmentally friendly Woolcool and biodegradable ice packs.

Perfectly paired with


Pasteurised Cow's Milk, Salt, Rennet, Cider, Cultures.

Allergens in bold. Not suitable for vegetarians.