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Recipes

Recipe: Crispy Beef Salad

This crispy beef salad with ginger and chilli, is a great Asian inspired salad using offcuts of fresh beef or a leftover roast. You can also...

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Recipe: Steamed Marmalade Pudding

This steamed marmalade pudding by Mark Hix is a good old fashioned pudding. Pick up a jar of our FARM SHOP Orange Marmalade and some whisky,...

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Recipe: Celery and Blue Cheese Soup

This celery and blue cheese soup recipe from Mark Hix is a great way to use up excess stalks in your fridge. You can use any blue cheese you...

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Recipe: Little Christmas Crumbles

Our Little Christmas Crumbles are an incredibly simple, sweet canapé to serve over the festive period at a party, afternoon tea or as a pos...

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Recipe: Braised Celery

The United Kingdom celery season is from early autumn to spring, which makes this the perfect seasonal dish. You can also make our celery an...

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Recipe: Red Cabbage with Pickled Walnuts

In our opinion this roasted red cabbage with pickled walnuts is the perfect way to elevate this vibrant vegetable. Roast wedges of cabbage i...

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Somerset

Opening Hours

Tuesday – Saturday: 9am – 6pm
Sunday – Monday: 9am – 5pm

Address

Durslade Farm, Dropping Lane,
Bruton BA10 0NL

Contact

somerset@farmshop.co.uk
+44 (0) 1749 717130

Mayfair

Opening Hours

Monday – Saturday: 8am – 8pm
Sunday: 10am – 4pm

Address

64 South Audley Street,
London W1K 2QT

Contact

mayfair@farmshop.co.uk
+44 (0) 20 3954 3640

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