White Lake Cheese
White Lake is based at Bagborough Farm in Pylle, Somerset, and is run by Roger, a third-generation farmer and cheesemaker.
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THE DAIRY
An innovative brand, White Lake pushes the boundaries of cheese creativity to craft British artisan cheeses. At White Lake, they make a collection of award-winning goat, sheep, and Guernsey cow cheeses. The goat’s milk comes from Roger’s herd, primarily made up of French Alpine goats.
The Cheese
They create semi-hard cheeses like Pecorino and Rachel, which have beautiful colours across the rind from the maturation process, as well as ash-coated lactic cheeses such as Driftwood, Tor, and Pavé. There are also Solstice soft cheeses, which have a beautiful golden yellow colour, among many others.
We Love
Driftwood – A creamy, soft-textured cheese made with goat’s milk, lightly covered in ash. Perfect with a salad or on a cheeseboard, it’s delicious with chilli jam!
Bruton Brie – A soft, creamy cheese with buttery flavours. Enjoy it on a cheeseboard or spread on fresh, crusty bread.