Wild Garlic Pickles
£6.50
Using wild garlic from our Somerset estate, these Wild Garlic Pickles are a punchy take on a classic pantry staple. Put atop our Wagyu X burgers, in a cold cut sandwich or alongside cheese and charcuterie.
We use wild garlic foraged by our in-house forager, Kenny, from the Somerset countryside.
- 220g
- Made with foraged wild garlic
- Handmade in our Farm Shop Kitchen
Perfectly paired with
Ingredients and nutrition
from our estate
To forage is to search and collect food from nature, typically through wild landscapes – and that’s exactly what our in-house forager, Kenny, does. Using the farm and seasonality as his inspiration, he collects grains, berries, fruits and vegetables to create a unique range of sustainable and low-impact pickles, preserves and sauces that vary depending on what he finds.
Due to their nature, all of our foraged range is available in small-batch exclusives only and subject to availability.